We want our franchisees to succeed. The best way to do that is to accept the right people. The food business is a people business. Slight differences in quality can make dramatic differences in sales. The best way to achieve consistent quality is to establish strict employee performance. That is why we prefer franchise owners or partners who will be dedicated to the business full time, to be present on a daily basis. A successful franchisee has a friendly personality that attracts customers and motivates the staff. It is also very important to have a strong desire to succeed and have excellent problem solving skills.
The following elements are key to a successful franchise
Ability to Meet Initial Investments
Strong Integrity in the Business
Leadership & Management skills
Time Management Skills
Strong Sales & Customer Service Abilities