We're spoiled in Chicago with great sausage. It's odd that so much of the country fails to measure up considering that good sausage is incredibly easy to make, but that's their problem. Know what's hard to make? The flavor combination that we pack into our slices of pizza from start to finish. We get our ingredients from the best suppliers in the Chicagoland area and it shows! From sausage to peppers to mushrooms, we pack flavor into our huge slices. What's your favorite ingredient? This Logan square pizzeria has all of the freshest ingredients you could ever want, packed with flavor. Give us a ring and let us handle the rest.