Chicago does it best

We'll hand it to other parts of America. We love eating floppy thin-crust pizzas, otherwise known as New York-style. The Neapolitan type of pizza made in Connecticut called New Haven-style is wonderful too. And we really enjoy "Quad Cities"-style pizza with its malt crust, scissor cut, and the toppings hidden underneath the cheese.

But we can pack deliciousness in one bite at a GREAT price. Papa Ray’s Pizza and Wings in Lincoln Square, serves up simple but delicious slices loaded with any toppings you want and taste just as good as any in Manhattan. (Our wings are amazing too.) What is your favorite type of pizza? Favorite toppings? Are you a die-hard pizza lover? Consider opening a franchise with us! You’ll be surprised how fast you’ll see a return on your investment.

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Logan/Avondale

(773) 545-3505

3208 N Pulaski Rd, Chicago, IL 60641

10:00am - 2:00am

Indianapolis

(317) 820-3173

1267 Shelby St. Indianapolis IN. 46203

10:00am - 2:00am

Palatine

(847) 202-8200

2070 N Rand Rd, Palatine, IL 60074

10:00am - 2:00am

Roselle

(630) 283-0876

636 W Lake St. Roselle, IL, 60172

11:00am - til midnight

Carol Stream

(630) 752-9680

267 W Elk Trail, Carol Stream, IL 60188

10:00am - 2:00am

Uptown

(773) 754-0394

4757 N Sheridan, Chicago, IL 60640

10:00am - 2:00am